White / Italy / Abruzzo / Pecorino / Pecorino “Anfora”
2019

Pecorino “Anfora”

Cirelli La Collina Biologica

CHF 24.00

  • Pecorino
  • 0,75L
  • Abruzzo
  • 13

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Description

Pecorino “Anfora”

Located in a tiny village in the Abruzzo region, Francesco has succeeded in creating not only a vineyard but an entire agricultural concept. Here, the vineyard coexists with animals, fruit trees, olive trees, and other crops. The wine in question is made from Pecorino d’Abruzzo, fermented in terracotta amphorae. These amphorae are buried, following the Georgian tradition. The Pecorino grape is capable of expressing a strong personality while remaining delicate and fresh. In this case, the soul of this Pecorino remains powerful but is invigorated by a lacy and delicate finish.

  • Pecorino
  • 0,75L
  • Abruzzo
  • 13

Cirelli La Collina Biologica

Upon waking up, Francesco can admire the Adriatic Sea to the east and the “Gran Sasso” massif to the west. It is in this magical environment that Azienda Agricola Cirelli is born. The estate is located in Atri, in the Abruzzo region of central Italy, which boasts a rich viticultural heritage. Unfortunately, this region often goes unnoticed in favor of better-known regions and appellations. However, Abruzzo offers some of the most interesting wines in Italy because they are often made from indigenous grape varieties. The variety of grape varieties in the region allows for exceptional wines in all colors. Francesco has decided to approach these grape varieties in two ways. The “Collina Biologica” range is designed to enhance the elegance of these grape varieties through vinification in stainless steel tanks. The second range, “Anfora,” aims to create powerful and intense wines while maintaining the elegance and characteristic tension through aging in terracotta amphorae.

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