Description
TECHNICAL SHEET
Rosso di Montalcino D.O.C
Buon Tempo embodies the result of an exciting encounter between a Swedish wine enthusiast and a fantastic terroir. This fortuitous union gives life to an estate that seeks to perpetuate the grand tradition of Montalcino wines by aiming for the highest possible quality. The Rosso di Montalcino, as the younger sibling in terms of aging years, does not shy away from its elder, the Brunello, in terms of quality. Although designed to express more primary and less evolving notes, they are pleasant and delicate.
- Sangiovese
- 0,75L
- Tuscany
- 14.5
WINEMAKERS / PRODUCERS
Tenuta del Buon Tempo
It all begins with a chance encounter, as often happens in life. I met Janet and Per during my job in the restaurant industry. Two great wine enthusiasts with whom I shared a vision of viticulture and wine. Janet and Per also had a passionate encounter with Buontempo.
In 2012, the couple visited this beautiful haven of peace and immediately fell in love. In the same year, Per acquired the estate with the goal of producing wines that respect the traditions of the place, which has been home to vineyards since 1941, as well as the terroir and the environment. The organic approach was immediately adopted, and Janet and Per aim to be completely sustainable by 2030. A challenge that excites me as much as their wines.
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